LIBRE EN LA MESA 

LIBRE EN LA MESA 

Por María C. Rodríguez CARNE ESTOFADA AL VINO TINTO Ingredientes Carne de vacuno para estofado (1 kg.) Vino tinto (400 ml.) Caldo de carne (400 ml.) Aceite de oliva (2 cucharadas) Cebolla grande (1 unidad) Zanahorias (2 unidades) Apio (2 tallos) Laurel (2 hojas)...

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